Jalapeno Pie Mini Tarts

These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 53 Calories

Ingredients

• 6 eggs, beaten
• 1 tablespoon dried parsley
• 1 (8 ounce) package shredded Monterey Jack cheese
• 1 (16 ounce) jar sliced jalapeno peppers

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.

Step 2

Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.

Step 3

Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.