Jalapeño Popper Dip

Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining your ingredients in a baked dip for all the flavor and less hassle!

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 207 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1 cup mayonnaise
• 1 cup crushed buttery round crackers
• 5 jalapeno peppers, seeded and chopped
• 7 slices bacon, diced
• 0.25 cup butter, melted
• 0.5 cup grated Parmesan cheese
• 0.5 cup shredded mozzarella cheese
• 0.25 cup chopped green onion

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bubbly, 20 to 30 minutes.

Step 3

Make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.

Step 4

Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.

Step 5

Make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.