Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas.
Preparation Time
15 mins
Total Time
15 mins
Calories
49 Calories
Recipe Instructions
Step 1
Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
Step 2
Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.
