These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
261 Calories
Recipe Instructions
Step 1
Preheat an oven to 400 degrees F (200 degrees C).
Step 2
Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
Step 3
Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.