Ginger and lemon is a favorite combination in Jamaican cuisine. This dessert recipe utilizes both in a fun way your entire family will love.
Preparation Time
15 mins
Total Time
15 mins
Calories
593 Calories
Recipe Instructions
Step 1
Mix cookie crumbs and melted butter in a bowl until all crumbs are moistened; press firmly into a single layer in the bottom of a baking dish.
Step 2
Refrigerate dish until the crust is set, at least 30 minutes.
Step 3
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Stir condensed milk into the cream until smooth and thick; add lemon zest and juice and stir. Spread the creamy mixture over the cookie crust.
Step 4
Refrigerate until the cream layer is set, at least 30 minutes.