Jamaica Crunch

Jamaica Crunch

Ginger and lemon is a favorite combination in Jamaican cuisine. This dessert recipe utilizes both in a fun way your entire family will love.

Preparation Time
15 mins
Total Time
15 mins
Calories
593 Calories

Recipe Instructions

Step 1
Mix cookie crumbs and melted butter in a bowl until all crumbs are moistened; press firmly into a single layer in the bottom of a baking dish.
Step 2
Refrigerate dish until the crust is set, at least 30 minutes.
Step 3
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Stir condensed milk into the cream until smooth and thick; add lemon zest and juice and stir. Spread the creamy mixture over the cookie crust.
Step 4
Refrigerate until the cream layer is set, at least 30 minutes.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • ½ pint heavy whipping cream
  • 3 ounces butter, melted
  • 3 lemons, zested and juiced
  • 1 (16 ounce) package gingersnap cookies, crumbled

Categories

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