Jamaica Crunch

Ginger and lemon is a favorite combination in Jamaican cuisine. This dessert recipe utilizes both in a fun way your entire family will love.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 593 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• ½ pint heavy whipping cream
• 3 ounces butter, melted
• 3 lemons, zested and juiced
• 1 (16 ounce) package gingersnap cookies, crumbled

Recipe Instructions

Step 1

Mix cookie crumbs and melted butter in a bowl until all crumbs are moistened; press firmly into a single layer in the bottom of a baking dish.

Step 2

Refrigerate dish until the crust is set, at least 30 minutes.

Step 3

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Stir condensed milk into the cream until smooth and thick; add lemon zest and juice and stir. Spread the creamy mixture over the cookie crust.

Step 4

Refrigerate until the cream layer is set, at least 30 minutes.