Jamaican Fried Dumplings

These fried dumplings are very quick and easy to make. They're typically served with codfish in Jamaica as part of a big weekend breakfast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 472 Calories

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• ½ cup cold water
• 1 ½ teaspoons salt
• 1 cup vegetable oil for frying
• ½ cup butter, cut into cubes and softened

Recipe Instructions

Step 1

Mix flour, baking powder, and salt together in a large bowl. Rub in butter until the mixture is crumbly. Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.

Step 2

Heat oil in a large heavy skillet over medium heat.

Step 3

Break off pieces of dough and shape them into biscuit-like patties. Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.