Jamaican Turkey Sandwich

This tender, pulled turkey sandwich is full of sweet and spicy flavors, and topped with a creamy coleslaw.

• Preparation Time: 35 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 35 mins
• Calories: 524 Calories

Ingredients

• 2 tablespoons water
• 1 tablespoon lemon juice
• 3 tablespoons distilled white vinegar
• 1 cup shredded Cheddar cheese
• ½ cup chopped onion
• ½ cup chopped celery
• 2 tablespoons chopped fresh parsley
• 2 cups chopped cabbage
• 2 teaspoons garlic powder
• ¼ cup mayonnaise
• salt and black pepper to taste
• ⅓ cup chopped green onion
• 1 tablespoon beef bouillon granules
• 6 Kaiser rolls, split
• 1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
• ½ cup juice from canned pineapple
• ¼ cup sweet chile sauce
• 6 canned pineapple rings

Recipe Instructions

Step 1

Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.

Step 2

Cook on Low until the turkey pulls apart easily, 6 to 7 hours.

Step 3

Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.

Step 4

Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.