Jamie's Cranberry Spinach Salad

This spinach salad is packed with fresh spinach, toasted almonds, and dried cranberries tossed with a sweet and tangy homemade poppy seed dressing.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 338 Calories

Ingredients

• 1 tablespoon butter
• 1 cup dried cranberries
• 1 tablespoon poppy seeds
• 2 teaspoons minced onion
• 1 pound spinach, rinsed and torn into bite-size pieces
• 2 tablespoons toasted sesame seeds
• 0.25 teaspoon paprika
• 0.5 cup vegetable oil
• 0.5 cup white sugar
• 0.25 cup white wine vinegar
• 0.25 cup cider vinegar
• 0.75 cup almonds, blanched and slivered

Recipe Instructions

Step 1

Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.

Step 2

Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.

Step 3

Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.