Janey's Vegetable Noodle Soup

Warm up any weeknight with a bowl of this quick and easy noodle soup swimming with udon noodles, bell peppers, carrots, and more vegetables!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 470 Calories

Ingredients

• 3 cups water
• 2 tablespoons olive oil
• 1 large green bell pepper, diced
• 1 large carrot, peeled and diced
• 1 (7 ounce) package fresh udon noodles
• 1 cup hot vegetable broth
• 0.5 cup chopped celery
• 0.5 cup chopped green onions
• 0.25 cup soy sauce

Recipe Instructions

Step 1

Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.