Jan's Apple Cobbler

Tart, firm apples bake to juicy tenderness under a cobbler topping that is a cross between cake and biscuit. It goes nicely with custard sauce.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 293 Calories

Ingredients

• 1 egg, beaten
• 2 teaspoons baking powder
• 5 cups sliced peeled tart apples
• 0.25 teaspoon salt
• 0.5 teaspoon ground cloves
• 1.25 cups all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.33333334326744 cup butter, melted
• 1.6666667461395 cups white sugar, divided
• 0.25 teaspoon freshly ground nutmeg
• 0.5 cup table cream (18%)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.

Step 3

Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.

Step 4

Bake in the preheated oven until golden brown on top, about 50 minutes.