Jan's Chocolate Chip Pound Cake

Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 459 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 1 cup unsalted butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon baking powder
• ½ cup whole milk
• 1 (12 ounce) package miniature chocolate chips

Recipe Instructions

Step 1

Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.

Step 3

Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.