Jan's Homemade Sriracha Butter

Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 108 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon honey
• 5 cloves garlic, minced
• 1 cup unsalted butter, at room temperature
• 1 pinch ground black pepper (Optional)
• 2 tablespoons sriracha sauce, or to taste

Recipe Instructions

Step 1

Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.

Step 2

Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.