Japanese Banana Rice Pudding

Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.

• Preparation Time: 10 mins
• Cooking Time: 24 mins
• Total Time: 34 mins
• Calories: 287 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup milk
• 1 pinch salt
• 3 tablespoons white sugar
• 2 egg yolks
• 2 tablespoons butter, melted
• 2 bananas
• 1 cup cooked short-grain white rice
• 0.5 cup whipped cream

Recipe Instructions

Step 1

Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.

Step 2

Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.

Step 3

Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.

Step 4

Stir whipped cream into rice pudding until well blended.

Step 5

Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.