A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellow tail, tuna, or salmon are also good in this recipe. Easy and exotic!
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
234 Calories
Recipe Instructions
Step 1
Rinse fillets; pat dry with paper towels.
Step 2
Mix together soy sauce, mirin, sugar, and fresh ginger in a medium bowl. Place fillets into marinade and let stand for at least 20 minutes.
Step 3
Preheat the oven broiler or an outdoor grill for high heat.
Step 4
Cook fillets in the preheated broiler, basting occasionally, until fish flakes easily with a fork, 5 to 8 minutes.
