Sunomono (Japanese Cucumber Salad)

Sunomono is a Japanese cucumber salad made with a light and refreshing rice vinegar, sugar, and ginger dressing for the perfect balance of flavors.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 27 Calories

Ingredients

• 1 teaspoon salt
• 4 teaspoons white sugar
• 2 large cucumbers, peeled
• 0.33333334326744 cup rice vinegar
• 1.5 teaspoons minced fresh ginger root

Recipe Instructions

Step 1

Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.

Step 2

Gather all ingredients.

Step 3

Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat.