Japanese Ginger Pork

This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 289 Calories

Ingredients

• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger root
• 2 tablespoons sake
• 2 tablespoons mirin
• 1 pound thinly sliced pork loin

Recipe Instructions

Step 1

In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.

Step 2

Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.