Japanese Salad Dressing

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 220 Calories

Ingredients

• 1 tablespoon white sugar
• ½ cup vegetable oil
• ¼ teaspoon ground black pepper
• 2 tablespoons minced fresh ginger root
• ½ lime, juiced
• 1 tablespoon ketchup
• ⅓ cup minced onion
• ¼ cup minced celery
• ¼ cup low-sodium soy sauce

Recipe Instructions

Step 1

Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.