Japanese-Style Spaghetti

This spaghetti dish is good for serving a large group of people. You get your meat, pasta, and vegetable all in one dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 403 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound ground beef
• ½ cup soy sauce
• 1 (16 ounce) package spaghetti
• 1 pound bulk pork sausage
• ½ stick butter
• 1 head cabbage, shredded

Recipe Instructions

Step 1

Combine beef, sausage, and onion in a large pot over medium heat. Cook and stir until browned, 5 to 10 minutes. Stir in garlic.

Step 2

Meanwhile, heat olive oil in a large skillet. Add cabbage and cook until starting to wilt, 5 to 10 minutes. Stir cabbage into the meat mixture and add butter. Simmer until cabbage is tender, about 15 minutes.

Step 3

While cabbage is simmering, bring a large pot of salted water to a boil. Add spaghetti; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Step 4

Drain pasta and return to the pot. Stir in meat and cabbage mixture. Mix in soy sauce until combined.