Japanese-Style Yakisoba

The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 656 Calories

Ingredients

• 3 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 tablespoon chopped ginger
• 1 (12 ounce) package dried soba noodles
• 1 pound chicken, cubed or thinly sliced
• 1 small head cabbage, very thinly sliced
• 3 cups julienned carrots, about 1 inch in length
• 2 green onions, thinly sliced, or more to taste
• 0.33333334326744 cup soy sauce
• 1.5 tablespoons white sugar
• 0.33333334326744 cup rice wine

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.

Step 2

Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.

Step 3

Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.

Step 4

Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.