Japanese Teriyaki Sauce

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 57 Calories

Ingredients

• 1 tablespoon white sugar
• ¼ cup dark soy sauce
• ¼ cup sake
• 2 tablespoons mirin (Japanese sweet wine)

Recipe Instructions

Step 1

Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.n