Jasmine Tea Fruit Salad

Dressed with jasmine tea and ginger, this tropical fruit salad has a pleasant taste and color to brighten up any occasion.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 45 Calories

Ingredients

• 2 teaspoons white sugar
• 1 teaspoon grated fresh ginger root
• 2 cups water, or to taste
• 1 teaspoon jasmine tea
• 1 (2-inch) strip lime zest
• 1 papaya - peeled, seeded, and cut into small pieces
• 1 mango - peeled, pitted, and cut into small cubes
• ½ small cantaloupe - peeled, seeded, and cubed
• ½ small fresh pineapple - peeled, cored, and cut into small pieces
• 1 star fruit, sliced crosswise

Recipe Instructions

Step 1

Bring water to a boil in a small saucepan. Mix tea, ginger, and lime together in a small cup. Pour into the boiling water; simmer for 5 minutes. Strain the water, discarding solids. Stir in sugar until dissolved. Set aside to cool.

Step 2

Combine papaya, mango, cantaloupe, pineapple, and star fruit in a serving bowl. Pour flavored water over the fruit. Refrigerate until chilled through, 30 minutes to 1 hour.