Jason's Whole Wheat Blackberry Cobbler

Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 349 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• ⅓ cup white sugar
• 2 tablespoons cornstarch
• 1 cup whole wheat flour
• 1 cup warm water
• 2 cups fresh blackberries
• ½ cup milk, or more as needed
• ¼ cup butter, cut into small chunks

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.

Step 2

Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.

Step 3

Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.

Step 4

Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.

Step 5

Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.