Javi's Really Real Mexican Ceviche

Shrimp and scallop ceviche is easy to make at home. The shellfish "cook" in a citrus marinade, resulting in an impressive entrée or appetizer.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 204 Calories

Ingredients

• 1 tablespoon olive oil
• ground black pepper to taste
• 1 pound scallops
• 1 small white onion, chopped
• 1 cucumber, peeled and chopped
• 1 jalapeno pepper, chopped
• 1 bunch cilantro
• 1 serrano pepper, chopped
• 1 tablespoon kosher salt
• 1 large lemon, juiced
• 1 large tomato, coarsely chopped
• 4 pounds shrimp
• 6 large limes, juiced

Recipe Instructions

Step 1

In a large glass or ceramic bowl, gently toss shrimp and scallops with lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeño, serrano, cilantro, olive oil, salt, and pepper. Cover the bowl and chill in the refrigerator until shrimp and scallops are opaque, about 1 hour.