Javi's Really Real Mexican Ceviche

This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 204 Calories

Ingredients

• 1 tablespoon olive oil
• ground black pepper to taste
• 1 pound scallops
• 1 small white onion, chopped
• 1 cucumber, peeled and chopped
• 1 jalapeno pepper, chopped
• 1 bunch cilantro
• 1 serrano pepper, chopped
• 1 tablespoon kosher salt
• 1 large lemon, juiced
• 1 large tomato, coarsely chopped
• 4 pounds shrimp
• 6 large limes, juiced

Recipe Instructions

Step 1

In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.