Jay's Blueberry Corn Muffins

These homemade blueberry muffins, with cornmeal for extra texture, are quick and easy to make and perfect for any breakfast or brunch!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 178 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 egg, beaten
• 1 cup buttermilk
• ⅓ cup white sugar
• 2 ½ teaspoons baking powder
• 1 ½ cups fresh blueberries
• 1 cup cornmeal
• 6 tablespoons unsalted butter, melted

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.

Step 2

Spoon batter into the prepared muffin tin.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 4

Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.