Jazzy Green Bean Casserole

White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 301 Calories

Ingredients

• salt to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ground black pepper to taste
• 1 (6 ounce) can French-fried onions
• 2 cups shredded Cheddar cheese
• garlic powder to taste
• ¼ cup dried onion flakes
• 2 (14.5 ounce) cans green beans, drained
• 1 (15.25 ounce) can white corn, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.

Step 3

Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.