Jefferson Davis Pie

Jeff Davis pie is easy to make. This is a fabulously rich pecan pie without the pecans, and the topping is an incredible whipped bourbon cream.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 447 Calories

Ingredients

• 2 eggs
• 1 cup butter, softened
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 cup packed light brown sugar
• 3 tablespoons white sugar
• 1 cup heavy cream
• 2 unbaked pie shells
• 2 tablespoons bourbon whiskey

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix white sugar, brown sugar, and flour in a large bowl. Add softened butter, 1 cup heavy cream, eggs, and vanilla; mix until well-blended. Pour into 2 unbaked pie shells.

Step 3

Bake in the preheated oven for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking until center is set, 45 to 50 minutes.

Step 4

Whip 1 cup heavy cream in a mixing bowl and add sugar gradually until stiff peaks form. Gently fold in bourbon. Serve pie slices with dollops of whipped cream.