Jennifer's Corn Salad

I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 321 Calories

Ingredients

• 2 tablespoons white sugar
• ¼ cup olive oil
• ¼ cup cider vinegar
• 1 (15 ounce) can black beans, rinsed and drained
• 4 green onions, chopped
• 1 (8 ounce) package crumbled feta cheese
• 1 (11 ounce) can shoepeg corn, drained

Recipe Instructions

Step 1

Mix black beans, corn, feta cheese, and green onions together in a bowl.

Step 2

Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.

Step 3

Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.