Jenny's Grilled Chicken Breasts

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 139 Calories

Ingredients

• ½ cup lemon juice
• ½ teaspoon onion powder
• 2 teaspoons dried parsley
• 4 skinless, boneless chicken breast halves
• ground black pepper to taste
• seasoning salt to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Step 2

Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.

Step 3

Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.