Jerk Chicken Pizza

This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 358 Calories

Ingredients

• 1 green bell pepper
• 1 ½ cups shredded mozzarella cheese
• 3 cloves garlic, diced
• ½ cup pizza sauce
• 4 teaspoons olive oil, divided
• 1 (4 ounce) package thinly sliced salami
• 1 skinless, boneless chicken breast half - finely chopped
• 1 tablespoon jerk sauce, or to taste
• 1 portobello mushroom, finely chopped
• 1 (10 ounce) package pre-baked thin pizza crust

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.

Step 3

Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.

Step 4

Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.

Step 5

Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.