Jerk Marinade Seasoning Rub

This dry jerk seasoning is made with over 12 herbs and spices for an intensely flavorful and aromatic rub that is great on chicken, fish, or tofu.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 235 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• 1 tablespoon ground nutmeg
• 2 tablespoons garlic powder
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 3 tablespoons dried thyme
• 1 tablespoon dried sage
• 3 tablespoons onion powder
• 1 tablespoon cayenne pepper
• 2 tablespoons turbinado sugar
• 3 tablespoons ground allspice
• 3 tablespoons cracked black pepper
• 1.5 tablespoons sea salt

Recipe Instructions

Step 1

Whisk together onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary in a bowl until well combined. Store the finished seasoning in a sealed glass jar to maintain its intense aroma and freshness.