Jerk Rib Tips

Jerk Rib Tips

Rib tips are the top part of spare ribs and they taste delicious--seasoned with a home-made Jamaican jerk rub these oven-baked pork rib tips are sure to become a family favorite.

Preparation Time
15 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 35 mins
Calories
429 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, cinnamon, thyme, cayenne pepper, and cloves in a small bowl.
Step 3
Place rib tips in a resealable plastic bag and pour 1/2 of the spice mixture over them. Shake bag to coat evenly. Pour remaining spice mixture into the bag, reseal, and shake again to coat all pieces.
Step 4
Remove rib tips from bag and place on a baking sheet. Reserve lime juice marinade for basting.
Step 5
Bake in the preheated oven until meat pulls slightly away from bone, about 1 hour and 20 minutes, basting with lime juice marinade every 20 minutes.

Ingredients

  • 2 tablespoons brown sugar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon coarsely ground black pepper
  • 4 ounces light rum
  • 6 pounds rib tips, cleaned and cut up
  • 1.5 teaspoons ground cinnamon
  • 0.75 teaspoon cayenne pepper
  • 0.75 teaspoon ground cloves
  • 1.5 teaspoons ground allspice
  • 2.5 teaspoons sea salt
  • 1.5 teaspoons dried crushed thyme

Categories

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