Jersey Fresh Tomato Soup

Jersey Fresh Tomato Soup

This tomato soup is perfectly seasoned with garlic, basil, and black pepper. A great way to use up a surplus of garden tomatoes!

Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
234 Calories

Recipe Instructions

Step 1
Place tomatoes, carrots, and onion in a stockpot. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for 30 minutes. Stir in chicken broth, sugar, and salt.
Step 2
Melt butter over medium-low heat in a small saucepan. Whisk in flour to form a thick paste; gradually add milk, whisking continuously until thickened and smooth, about 5 minutes.
Step 3
Stir milk mixture into the stockpot. Season with basil, celery salt, black pepper, and garlic powder. Continue to simmer the soup on low to reduce and thicken, about 1 hour.
Jersey Fresh Tomato Soup
Jersey Fresh Tomato Soup
Jersey Fresh Tomato Soup
Jersey Fresh Tomato Soup

Ingredients

  • 1 tablespoon white sugar
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 teaspoons dried basil
  • 1 cup 2% milk
  • 2 teaspoons sea salt
  • 7 cups peeled, seeded, and chopped tomatoes
  • 1 cup finely chopped carrots
  • 1 (13.75 ounce) can chicken broth
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon garlic powder
  • 0.75 cup finely chopped onion
  • 0.5 teaspoon celery salt

Categories

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