Golden brown, crispy, and covered in tasty spices, these breakfast potatoes are a great option no matter when you serve them.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
283 Calories
Recipe Instructions
Step 1
Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.
Step 2
Heat a griddle to 350 degrees F (175 degrees C).
Step 3
Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.