Jesse's Crispy Breakfast Potatoes

Golden brown, crispy, and covered in tasty spices, these breakfast potatoes are a great option no matter when you serve them.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 283 Calories

Ingredients

• 2 tablespoons olive oil
• ½ tablespoon chili powder
• ½ medium onion, chopped
• 1 tablespoon salted butter
• 1 ½ tablespoons garlic powder
• 4 medium potatoes, peeled and cubed
• 1 ½ tablespoons onion powder
• 1 ¼ tablespoons ground paprika
• 1 dash adobo sauce

Recipe Instructions

Step 1

Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.

Step 2

Heat a griddle to 350 degrees F (175 degrees C).

Step 3

Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.