Jicama Tortillas

Clever "tortillas" for tacos and enchiladas made with jicama so they are grain-free, low-carb, and vegan-friendly.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 25 Calories

Ingredients

• 1 large jicama

Recipe Instructions

Step 1

Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.

Step 2

Cut jicama first in half crosswise, then cut each half into paper-thin slices using a sharp knife or the thinnest blade of a mandoline.

Step 3

Use them immediately as crisp tortillas, or store them for up to a week in a resealable plastic bag in the fridge.