Jill's Hash Brown Casserole

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 409 Calories

Ingredients

• 1 pinch ground black pepper
• 1 (8 ounce) container sour cream
• 1 medium onion, chopped
• 1 (8 ounce) package shredded Cheddar cheese
• ½ cup butter or margarine, melted
• 1 (32 ounce) package frozen hash-brown potatoes
• ½ cup crushed corn flakes
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98%

Recipe Instructions

Step 1

Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.

Step 2

Bake at 350 degrees F for 45 minutes or until hot.