Jimmy Dean Sausage Breakfast Pizza

This sausage breakfast pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow, and green bell peppers for a beautiful (and tasty!) presentation.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins

Ingredients

• 1 teaspoon salt
• ⅓ cup milk
• 2 cups shredded sharp Cheddar cheese
• ¼ cup grated Parmesan cheese
• 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
• 2 teaspoons black pepper
• 2 (8.5 ounce) cans refrigerated crescent rolls
• 2 cups frozen hash brown potato cubes, thawed
• ⅓ cup diced green bell pepper (Optional)
• ⅓ cup diced red bell pepper (Optional)
• ⅓ cup diced yellow bell pepper (Optional)
• ½ cup thinly sliced green onions (Optional)
• 6 large eggs, lightly beaten

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage.

Step 3

Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim.

Step 4

Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese.

Step 5

Combine eggs, milk, salt, and black pepper in small bowl and stir well. Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan.

Step 6

Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.