Jimmy Dean Sausage Breakfast Pizza

This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.

Ingredients

• 1 teaspoon salt
• ⅓ cup milk
• 2 cups shredded sharp Cheddar cheese
• ¼ cup grated Parmesan cheese
• 2 teaspoons black pepper
• 2 (8.5 ounce) cans refrigerated crescent rolls
• 2 cups frozen hash brown potato cubes, thawed
• 6 eggs, lightly beaten
• ⅓ cup diced green bell pepper (Optional)
• ⅓ cup diced red bell pepper (Optional)
• ⅓ cup diced yellow bell pepper (Optional)
• ½ cup thinly sliced green onions (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.

Step 2

Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.

Step 3

Bake for 15-20 minutes or until eggs are set and crusts are golden.