A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
489 Calories
Recipe Instructions
Step 1
Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
Step 2
Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
Step 3
Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.
Ingredients
1 tablespoon cider vinegar
1 cup mayonnaise
½ cup chopped green bell pepper
salt and ground black pepper to taste
1 (16 ounce) package macaroni
½ cup chopped white onion
1 (4 ounce) jar sliced pimento peppers, drained
½ cup chopped dill pickles
6 slices American processed cheese, cut into 1/2-inch piece
