Joanie's Pesach Brownies

This Joanie's Pesach brownies recipe is a flour and leavening-free version of the typical brownie that tastes just as good as the non-Passover version!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 261 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 (1 ounce) squares unsweetened chocolate, chopped
• 3 tablespoons matzo meal
• 0.5 cup butter
• 0.5 cup chopped walnuts
• 0.5 teaspoon salt
• 0.5 cup semisweet chocolate chips
• 0.5 cup potato starch

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan.

Step 2

Melt butter in a small saucepan over medium heat. Remove from heat; stir in unsweetened chocolate.

Step 3

Beat sugar and eggs in a medium bowl with an electric mixer on medium speed for about 5 minutes. Reduce speed to low. Pour in chocolate mixture; stir in vanilla.

Step 4

Stir potato starch, matzo meal, and salt together in a separate bowl. Stir into chocolate mixture with a spoon until well combined. Mix in walnuts or chocolate chips if using. Pour into the prepared pan.

Step 5

Bake in the preheated oven, until the brownies are dry on top and begin to pull away from the sides, 25 minutes.