Joan's Fudge Icing

Cream, vanilla, and chocolate combine in this recipe to create a decadent fudge icing that delivers a fantastic taste.

• Calories: 431 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 cup shortening
• 1 teaspoon salt
• ½ cup corn syrup
• 4 cups white sugar
• 1 cup heavy whipping cream
• 2 (1 ounce) squares semisweet chocolate, grated

Recipe Instructions

Step 1

Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.n