Johnsonville Italian Meatballs

These Italian sausage meatballs flavored with Parmesan and onion bake in just 20 minutes and are a delicious way to jazz up your pasta night suppers.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 366 Calories

Ingredients

• 1 large egg, lightly beaten
• 1 (19 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
• 0.25 cup milk
• 0.25 cup finely chopped onion
• 0.33333334326744 cup dry bread crumbs
• 0.25 cup KRAFT 100% Grated Parmesan Cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.

Step 3

Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).