Joie's Fabulous Sweet Potato Souffle

The daughter of a BFF gave me this recipe and promised me I would no longer be the only one who ate sweet potatoes at Thanksgiving and she was right. Everyone fought over this dish!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 411 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup milk
• ½ teaspoon ground cinnamon
• ⅓ cup all-purpose flour
• ⅓ cup melted butter
• ½ cup melted butter
• 3 large eggs
• 3 cups mashed sweet potatoes
• 1 cup firmly packed brown sugar
• vegetable oil cooking spray
• 1 cup roughly chopped pecans

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with vegetable oil.

Step 2

Beat sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, vanilla extract, and cinnamon together in a bowl using an electric mixer until smooth; pour into the prepared baking dish.

Step 3

Mix brown sugar, pecans, flour, and 1/3 cup melted butter together in a bowl; spread over sweet potato mixture.

Step 4

Bake in the preheated oven until souffle is set in the middle, 25 to 30 minutes.