Jojo's Lemon Pound Cake

Jojo's Lemon Pound Cake

This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
499 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Step 2
Whisk flour, baking powder, and salt together in a bowl. Mix milk, lemon juice, and vanilla extract together in a small bowl.
Step 3
Add the flour mixture alternately with the milk mixture, beating batter after each addition. Pour batter into the prepared loaf pan.
Step 4
Bake in the preheated oven until top is golden and a toothpick inserted into the center comes out clean, about 70 minutes. Run a table knife around the edges and cool in the pan for 15 minutes. Invert onto a wire rack to cool.
Step 5
Beat butter and lemon zest with an electric mixer until light and fluffy, about 5 minutes. Add sugar and beat until fluffy again. Don't let butter get too warm. Beat in eggs one at a time, making sure each one is fully incorporated before adding the next.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup unsalted butter, at room temperature
  • lemon, zested and juiced
  • 0.25 teaspoon salt
  • 0.5 teaspoon baking powder
  • 1.5 cups white sugar
  • 0.33333334326744 cup milk

Categories

Similar Recipes You May Like

Baked Lemon-Butter Salmon with Pasta

Baked Lemon-Butter Salmon with Pasta

Chef John's Lighter Lemon Curd

Chef John's Lighter Lemon Curd

3 Milk Cake or Tres Leches

3 Milk Cake or Tres Leches

Cinnamon Apple Cake (Hanukkah Cake)

Cinnamon Apple Cake (Hanukkah Cake)

Banana Pudding Cupcakes

Banana Pudding Cupcakes

Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes

Old-Fashioned Buttermilk Pancakes

Old-Fashioned Buttermilk Pancakes

Adai Dosa (Gluten-Free Indian Pancakes)

Adai Dosa (Gluten-Free Indian Pancakes)