Jora's Rice Omelet

Whip up this simple rice omelet for a satisfying breakfast or brunch of rice fried with ham, tomato, cucumber and carrots wrapped in egg.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 597 Calories

Ingredients

• 2 eggs
• 1 tomato, diced
• 1 tablespoon chopped garlic
• 1 cup cooked rice
• cooking spray
• 1 pinch salt and ground black pepper
• 1 tablespoon butter, divided
• 2 slices cooked ham, diced
• 0.5 teaspoon dried parsley
• 0.5 cup diced carrots
• 0.5 cup diced cucumber

Recipe Instructions

Step 1

Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.

Step 2

Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.

Step 3

Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.