Joses's Zucchini Salad

Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 188 Calories

Ingredients

• 1 teaspoon salt
• 1 (1 ounce) package dry onion soup mix
• 1 teaspoon ground black pepper
• 7 small zucchini, thinly sliced
• 0.5 cup chopped celery
• 0.75 cup white sugar
• 0.33333334326744 cup vegetable oil
• 0.5 cup chopped green bell pepper
• 0.5 cup white wine vinegar
• 0.66666668653488 cup cider vinegar

Recipe Instructions

Step 1

Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.

Step 2

Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.