Joyce's Granola

This granola recipe is fortified with wheat germ and flax seed, while being sweetened with agave and sugar-free pancake syrups.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 174 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ½ cup sliced almonds
• 4 cups rolled oats
• 1 cup wheat germ
• ½ cup walnuts
• ½ cup flax seed meal
• 2 tablespoons agave nectar
• 5 tablespoons unsweetened applesauce
• 3 tablespoons (blank) sugar-free pancake syrup

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.

Step 2

Mix oats, wheat germ, flax seed meal, almonds, walnuts, and cinnamon together in a large bowl. Whisk applesauce, agave syrup, and pancake syrup together in a separate bowl; drizzle over the oats mixture and stir until evenly coated. Spread oats mixture onto prepared baking sheet.

Step 3

Bake, stirring every 20 minutes, in preheated oven until golden brown, about 45 minutes; cool completely before storing in an airtight container.