J's Horseradish Deviled Eggs

This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 177 Calories

Ingredients

• ⅔ cup mayonnaise
• 2 tablespoons prepared horseradish
• ¼ cup Dijon mustard
• ¾ teaspoon seasoned salt
• ½ cup finely chopped shallots
• ¼ cup fresh cilantro leaves
• 12 hard cooked eggs

Recipe Instructions

Step 1

Cut eggs in half lengthwise; remove yolks and set whites aside.

Step 2

Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.