Judy's Pumpkin Muffins

These budget-friendly pumpkin muffins whip up fast and easy with just a few pantry basics. One recipe makes 3 dozen moist muffins full of autumnal flavor.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 143 Calories

Ingredients

• 2 tablespoons white sugar
• 4 eggs
• 1 tablespoon ground cinnamon
• 3 cups self-rising flour
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons pumpkin pie spice
• 0.66666668653488 cup vegetable oil
• 2.5 cups white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.

Step 3

Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice together in a large bowl until well combined. Stir in pumpkin, eggs, and vegetable oil until batter is smooth. Scoop batter into the prepared muffin cups.

Step 4

Stir 2 tablespoons sugar and cinnamon in a small bowl until well mixed; sprinkle evenly over batter.